Love your veggies!

So today I was craving for some soup. Opened the fridge and all I could find is some celery and four tired carrots. If I leave them lil dawn, probably I would need to through them. So it was convenient decision to make good use of them. I had some sweet potato, onion and garlic.

Made some broth with easy peasy maggie cubes and chopped all the ingredients:

  • one onion
  • one garlic
  • celery root
  • 4 small carrots

Heat the rapeseed oil in a large saucepan and then add the onions. Once they are soft add celery, carrot, sweet potato and a knob of butter. Stir until butter is melted and cover it with a lid for 5 minutes.

Add broth to it so it covers all the ingredients and cook it on medium heat for 15 minutes. Add the garlic and cook it for another 10-15 minutes. Once you can mash the potato with a wooden spoon, you can blend it all and add it to the rest of the broth. Once all blended, bring it to boil and you are ready.

For special taste, fry some bacon and serve according to individual taste. We have processed the ingredients in a different way. Whichever you choose Buon apetito!

Once it was ready I googled the ingredients and I found the below recipe. Check out Kieran’s awesome blog Health is Happiness

This soup is guaranteed to be a hit. It is incredibly easy to make and so good.  Roasting the veggies ahead of time really gives this soup a wonderful sweetness that you wouldn’t get otherwise. There are very few ingredients … Continue reading →

Source: Roasted Sweet Potato, Carrot & Celery Root Soup Recipe

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